121 S School Street, Ste. B | Lodi, California 95240

Smack Pie Pizza represents a prime opportunity for ownership in the dynamic, fast-casual pizza market, boasting over a decade of family heritage in Downtown Lodi. This profitable, turn-key business is more than just a culinary destination; it’s a symbol of familial tradition and community spirit. Situated in the vibrant heart of Downtown Lodi, an area renowned for its engaging nightlife, diverse culinary offerings, and picturesque charm, Smack Pie attracts a wide array of both local and visiting patrons. The restaurant features a partially covered 38-seat patio and an inviting interior dining space with a capacity of 77, offering various seating options from cozy booths to communal tables and barstools. Embodying an authentic dining experience in a sought-after location, Smack Pie Pizza is an ideal investment for those eager to engage in Lodi’s bustling culinary and cultural scene.

Our Story

Hello, I’m Vicki Snell, and alongside my daughter Krysta Pleyte, we’ve been a powerhouse mother-daughter team dominating the fast-casual local pizza market in Downtown Lodi, CA for over 10 years.

Our venture, Smack Pie Pizza, originated from a need for a family-oriented, fast-casual dining spot in downtown Lodi. We envisioned a place where families could relish a quality product in a fun environment at an affordable price. Our priority was accommodating various dietary restrictions to ensure everyone feels at home.

Teaming up with Lenzi Construction, we undertook the transformation of a tired, vacant building into the lively hotspot you see today. Preserving key original elements like 80-year-old wood floors and steel beams, we aimed to blend new textures with the nostalgia of a downtown landmark.

Smack Pie Pizza revolves around three key principles:

1. **Custom, Individual Guest Experience:**
– We invite guests to embark on a personalized pizza journey, choosing from homemade dough options, a variety of sauces, premium cheeses, and a plethora of fresh ingredients.
– Our stone hearth ovens, reaching scorching temperatures between 500 and 700 degrees, ensure a perfectly cooked pizza in about five minutes.

2. **Local, Fresh Ingredients:**
– Ingredients are carefully sourced from local growers in California’s central valley, including Del Rio Botanicals, Yeung Farms, and renowned producers like Stanislaus Foods.

3. **Fun, Cooperative Atmosphere:**
– At Smack Pie Pizza, we go beyond serving great food. We strive to create a friendly and cooperative atmosphere.
– Being a family-owned business, our aim is to have guests return with their friends, families, and neighbors, establishing us as one of Lodi’s cherished dining destinations.

Where we go from here:

Vicki, after a remarkable journey nurturing The Mud Mill for 20 years and steering Smack Pie for over 10years, is gracefully embracing a well-deserved retirement to savor life’s enriching moments. In parallel, Krysta, with over 10 years dedicated to Smack Pie, seeks a schedule aligned with her family’s needs. As a licensed Marriage and Family Therapist, Krysta envisions a seamless transition into the mental health field, weaving together her professional expertise and personal aspirations beyond the realm of business ownership.